Blog | Fattorie Umbre

02 Oct

European Union funding

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WE INVEST IN YOUR FUTURE CALVI DELL'UMBRIA (TERNI) Automatic packaging plant wrap Around case-packers mod. VF50Wr - 2564320VF and shrink wrapping mod. ML070M - 2564320ML

25 Feb

Events

(Italiano) Dal 6 al 9 maggio Fattorie Umbre alla Fiera TUTTOFOOD di Milano

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Sorry, this entry is only available in Italian.

12 Mar

First courses

Spaghetti with Olive pesto, cream cheese and chopped almonds

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Ingredients: 250g of spaghetti 3-4 tablespoons of Green Olives and Almonds patè by "Fattorie Umbre" 150g of spreadable cheese (such as herb or pepper-flavored spreadable cheese) 3 tablespoons of toasted almond crumbles 2 tablespoons...

31 Jan

Appetizers

Caprese Salad with Pesto

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Caprese Salad with Genovese Pesto Ingredients: 4 ripe tomatoes 200g of buffalo mozzarella 2 tablespoons of Genovese pesto by “Fattorie Umbre” Fresh basil leaves 2 tablespoons of extra virgin olive oil Salt and freshly ground...

31 Jan

Appetizers

Italian Appetizer

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Ingredients: 200g of Black olive Patè 100g of ORGANIC Sun-dried Tomato 1 focaccia or rustic bread 200g of buffalo mozzarella 100g of prosciutto Fresh basil leaves 2 tablespoons of Extra Virgine Olive Oil “Fattorie...

30 Jan

First courses

Fettuccine Bolognese

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Fettuccine with Bolognese Sauce Ingredients: 250g of Fettucine by “Fattorie Umbre” 400g of Bolognese Sauce by Fattorie Umbre 1 tablespoon of olive oil 1 small onion, chopped 1 garlic clove, chopped (optional) Salt and freshly...

30 Jan

First courses

Lentils Cream, Crisped Chickpeas, Mint and Shrimp.

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Ingredients: 200 gr of lentils by "Fattorie Umbre" Fresh Tomatoes (2) Celery Carrot Onion Mint Vegetable broth Extra virgin olive oil Prawns (2) How to make it: Stew the "soffritto (celery, carrot and onion in extra virgin olive oil) add the well-washed lentils and sprinkle...

22 Dec

First courses

Ravioli with Porcini and clams

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Ingredients: 250g of stuffed ravioli (you can use cheese or mushroom-filled ravioli) 200g of clams, shucked and cleaned 1/2 cup of Porcini Funghi Umbre Mushroom Sauce 2 tablespoons of extra virgin olive oil 1...

14 Oct

First courses

Artichokes Risotto

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Ingredients: 300g Arborio or Carnaroli rice 2 fresh artichokes 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup dry white wine Approximately 1 liter of vegetable broth Extra virgin olive oil ...

14 Oct

First courses

Porcini Mushrooms Risotto

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Ingredients: 300g Arborio or Carnaroli rice 200g fresh or dried porcini mushrooms (or a similar quantity of mixed mushrooms if porcini are unavailable) 1 medium onion, finely chopped 2 cloves of garlic, minced 1...